Zouharová, A., Bartáková, K., Bursová, Š., Haruštiaková, D., Necidová, L., Klimešová, M., & Vorlová, L. (2023). Meat and fish packaging and its impact on the shelf life - a review. Acta Veterinaria Brno, 92(1), 95. https://doi.org/10.2754/avb202392010095
Chicago Style (17th ed.) CitationZouharová, Alena, Klára Bartáková, Šárka Bursová, Danka Haruštiaková, Lenka Necidová, Marcela Klimešová, and Lenka Vorlová. "Meat and Fish Packaging and Its Impact on the Shelf Life - a Review." Acta Veterinaria Brno 92, no. 1 (2023): 95. https://doi.org/10.2754/avb202392010095.
MLA (9th ed.) CitationZouharová, Alena, et al. "Meat and Fish Packaging and Its Impact on the Shelf Life - a Review." Acta Veterinaria Brno, vol. 92, no. 1, 2023, p. 95, https://doi.org/10.2754/avb202392010095.