APA (7th ed.) Citation

Finn, S. M. (2023). The Sioux Chef's Indigenous Kitchen: Bringing Indigenous and Homesteader Foodways into the Contemporary Kitchen. Indiana Magazine of History, 119(1), 83. https://doi.org/10.2979/imh.2023.a883491

Chicago Style (17th ed.) Citation

Finn, S. Margot. "The Sioux Chef's Indigenous Kitchen: Bringing Indigenous and Homesteader Foodways into the Contemporary Kitchen." Indiana Magazine of History 119, no. 1 (2023): 83. https://doi.org/10.2979/imh.2023.a883491.

MLA (9th ed.) Citation

Finn, S. Margot. "The Sioux Chef's Indigenous Kitchen: Bringing Indigenous and Homesteader Foodways into the Contemporary Kitchen." Indiana Magazine of History, vol. 119, no. 1, 2023, p. 83, https://doi.org/10.2979/imh.2023.a883491.