Fernandes, T., Osório, C., Sousa, M. J., & Franco-Duarte, R. (2023). Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species. Journal of Fungi, 9(2), 186. https://doi.org/10.3390/jof9020186
Chicago Style (17th ed.) CitationFernandes, Ticiana, Carolina Osório, Maria João Sousa, and Ricardo Franco-Duarte. "Contributions of Adaptive Laboratory Evolution Towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species." Journal of Fungi 9, no. 2 (2023): 186. https://doi.org/10.3390/jof9020186.
MLA (9th ed.) CitationFernandes, Ticiana, et al. "Contributions of Adaptive Laboratory Evolution Towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species." Journal of Fungi, vol. 9, no. 2, 2023, p. 186, https://doi.org/10.3390/jof9020186.