APA (7th ed.) Citation

Gajewska, J., Chajęcka-Wierzchowska, W., Byczkowska-Rostkowska, Z., & Saki, M. (2023). Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses. Life (2075-1729), 13(2), 495. https://doi.org/10.3390/life13020495

Chicago Style (17th ed.) Citation

Gajewska, Joanna, Wioleta Chajęcka-Wierzchowska, Zuzanna Byczkowska-Rostkowska, and Morteza Saki. "Biofilm Formation Capacity and Presence of Virulence Determinants Among Enterococcus Species from Milk and Raw Milk Cheeses." Life (2075-1729) 13, no. 2 (2023): 495. https://doi.org/10.3390/life13020495.

MLA (9th ed.) Citation

Gajewska, Joanna, et al. "Biofilm Formation Capacity and Presence of Virulence Determinants Among Enterococcus Species from Milk and Raw Milk Cheeses." Life (2075-1729), vol. 13, no. 2, 2023, p. 495, https://doi.org/10.3390/life13020495.