Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses.

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Bibliographic Details
Title: Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses.
Authors: Gajewska, Joanna1 (AUTHOR) joanna.gajewska@uwm.edu.pl, Chajęcka-Wierzchowska, Wioleta1 (AUTHOR), Byczkowska-Rostkowska, Zuzanna1 (AUTHOR), Saki, Morteza2 (AUTHOR)
Source: Life (2075-1729). Feb2023, Vol. 13 Issue 2, p495. 12p.
Database: Academic Search Ultimate
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