APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Chesson, A. (2023). Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539. EFSA Journal, 21(2), 1. https://doi.org/10.2903/j.efsa.2023.7842

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Cyclomaltodextrin Glucanotransferase from the Non‐genetically Modified Anoxybacillus Caldiproteolyticus Strain TCM3‐539." EFSA Journal 21, no. 2 (2023): 1. https://doi.org/10.2903/j.efsa.2023.7842.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Cyclomaltodextrin Glucanotransferase from the Non‐genetically Modified Anoxybacillus Caldiproteolyticus Strain TCM3‐539." EFSA Journal, vol. 21, no. 2, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.7842.