View in EDS PDF Full Text

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.

Saved in:
Bibliographic Details
Title: Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.
Authors: Ghufran Saeed, Syed Muhammad1 (AUTHOR), Ali, Syed Arsalan1 (AUTHOR), Ali, Rashida1,2,3 (AUTHOR), Sayeed, Syed Asad4 (AUTHOR) 786syedarsalanali@gmail.com, Mobin, Lubna1 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 2, p50-66. 17p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 162156400
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ghufran+Saeed%2C+Syed+Muhammad%22">Ghufran Saeed, Syed Muhammad</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ali%2C+Syed+Arsalan%22">Ali, Syed Arsalan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ali%2C+Rashida%22">Ali, Rashida</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sayeed%2C+Syed+Asad%22">Sayeed, Syed Asad</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> 786syedarsalanali@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Mobin%2C+Lubna%22">Mobin, Lubna</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2022, Vol. 34 Issue 2, p50-66. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=162156400
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.15586/ijfs.v34i2.1954
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 17
        StartPage: 50
    Titles:
      – TitleFull: Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ghufran Saeed, Syed Muhammad
      – PersonEntity:
          Name:
            NameFull: Ali, Syed Arsalan
      – PersonEntity:
          Name:
            NameFull: Ali, Rashida
      – PersonEntity:
          Name:
            NameFull: Sayeed, Syed Asad
      – PersonEntity:
          Name:
            NameFull: Mobin, Lubna
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 11201770
          Numbering:
            – Type: volume
              Value: 34
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
              Type: main
ResultId 1