Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.

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Bibliographic Details
Title:	Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.
Authors:	Ghufran Saeed, Syed Muhammad¹ (AUTHOR), Ali, Syed Arsalan¹ (AUTHOR), Ali, Rashida^1,2,3 (AUTHOR), Sayeed, Syed Asad⁴ (AUTHOR) 786syedarsalanali@gmail.com, Mobin, Lubna¹ (AUTHOR)
Source:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 2, p50-66. 17p.
Database:	Academic Search Ultimate

Description
ISSN:	11201770
DOI:	10.15586/ijfs.v34i2.1954