Neto, L. M. G., Rodriguez, R. L., Lopes, J. C., Ribeiro, F. S. F., de Moraes, D. L., de Angelo Sanchez, L. E., . . . Bianchi, E. C. (2023). Evaluating the optimized lubri-cooling technique for various cutting conditions in through-feed centerless grinding process. International Journal of Advanced Manufacturing Technology, 125(7/8), 3465. https://doi.org/10.1007/s00170-023-10933-0
Chicago Style (17th ed.) CitationNeto, Luiz Maurício Gonçalves, Rafael Lemes Rodriguez, José Claudio Lopes, Fernando Sabino Fonteque Ribeiro, Douglas Lyra de Moraes, Luiz Eduardo de Angelo Sanchez, Hamilton José de Mello, and Eduardo Carlos Bianchi. "Evaluating the Optimized Lubri-cooling Technique for Various Cutting Conditions in Through-feed Centerless Grinding Process." International Journal of Advanced Manufacturing Technology 125, no. 7/8 (2023): 3465. https://doi.org/10.1007/s00170-023-10933-0.
MLA (9th ed.) CitationNeto, Luiz Maurício Gonçalves, et al. "Evaluating the Optimized Lubri-cooling Technique for Various Cutting Conditions in Through-feed Centerless Grinding Process." International Journal of Advanced Manufacturing Technology, vol. 125, no. 7/8, 2023, p. 3465, https://doi.org/10.1007/s00170-023-10933-0.