View in EDS HTML Full Text PDF Full Text

Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.

Saved in:
Bibliographic Details
Title: Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells.
Authors: Alimenti, Claudio1 (AUTHOR), Lianza, Mariacaterina2 (AUTHOR), Antognoni, Fabiana2 (AUTHOR), Giusti, Laura3 (AUTHOR), Bistoni, Onelia4 (AUTHOR), Liotta, Luigi5 (AUTHOR), Angeloni, Cristina2 (AUTHOR), Lupidi, Giulio3 (AUTHOR), Beghelli, Daniela1 (AUTHOR) daniela.beghelli@unicam.it
Source: Molecules. Mar2023, Vol. 28 Issue 5, p2122. 22p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:14203049
DOI:10.3390/molecules28052122