Rahman, M. S., Currò, S., Carraro, L., Cardazzo, B., Balzan, S., Novelli, E., . . . Fasolato, L. (2023). Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis. Italian Journal of Food Safety, 12(1), 1. https://doi.org/10.4081/ijfs.2023.11045
Chicago Style (17th ed.) CitationRahman, Mohammad Shamsur, et al. "Retrospective Analysis of Vibrio Spp. Isolated from Marketed Crustaceans Using Multilocus Sequence Analysis." Italian Journal of Food Safety 12, no. 1 (2023): 1. https://doi.org/10.4081/ijfs.2023.11045.
MLA (9th ed.) CitationRahman, Mohammad Shamsur, et al. "Retrospective Analysis of Vibrio Spp. Isolated from Marketed Crustaceans Using Multilocus Sequence Analysis." Italian Journal of Food Safety, vol. 12, no. 1, 2023, p. 1, https://doi.org/10.4081/ijfs.2023.11045.