APA (7th ed.) Citation

Boudiba, S., Kucukaydin, S., Tamfu, A. N., Blaise, K., Munvera, A. M., Arab, Y., . . . Dinica, R. M. (2023). HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata). Pharmacognosy Research, 15(2), 373. https://doi.org/10.5530/pres.15.2.040

Chicago Style (17th ed.) Citation

Boudiba, Sameh, Selcuk Kucukaydin, Alfred Ngenge Tamfu, Kom Blaise, Aristide Mfifen Munvera, Yasmine Arab, Ozgur Ceylan, and Rodica Mihaela Dinica. "HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia Kola) and Kolanut (Cola Acuminata)." Pharmacognosy Research 15, no. 2 (2023): 373. https://doi.org/10.5530/pres.15.2.040.

MLA (9th ed.) Citation

Boudiba, Sameh, et al. "HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia Kola) and Kolanut (Cola Acuminata)." Pharmacognosy Research, vol. 15, no. 2, 2023, p. 373, https://doi.org/10.5530/pres.15.2.040.