APA (7th ed.) Citation

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Hogstrand, C., . . . Marco, I. (2023). Risk assessment of N‐nitrosamines in food. EFSA Journal, 21(3), 1. https://doi.org/10.2903/j.efsa.2023.7884

Chicago Style (17th ed.) Citation

Schrenk, Dieter, et al. "Risk Assessment of N‐nitrosamines in Food." EFSA Journal 21, no. 3 (2023): 1. https://doi.org/10.2903/j.efsa.2023.7884.

MLA (9th ed.) Citation

Schrenk, Dieter, et al. "Risk Assessment of N‐nitrosamines in Food." EFSA Journal, vol. 21, no. 3, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.7884.