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Risk assessment of N‐nitrosamines in food.

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Title: Risk assessment of N‐nitrosamines in food.
Authors: Schrenk, Dieter (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), del Mazo, Jesús (AUTHOR), Hogstrand, Christer (AUTHOR), Hoogenboom, Laurentius (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Nebbia, Carlo Stefano (AUTHOR), Nielsen, Elsa (AUTHOR), Ntzani, Evangelia (AUTHOR), Petersen, Annette (AUTHOR), Sand, Salomon (AUTHOR), Schwerdtle, Tanja (AUTHOR), Vleminckx, Christiane (AUTHOR), Wallace, Heather (AUTHOR), Romualdo, Benigni (AUTHOR), Cristina, Fortes (AUTHOR), Stephen, Hecht (AUTHOR), Marco, Iammarino (AUTHOR)
Source: EFSA Journal. Mar2023, Vol. 21 Issue 3, p1-278. 278p.
Database: Academic Search Ultimate
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  Data: Risk assessment of N‐nitrosamines in food.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Mar2023, Vol. 21 Issue 3, p1-278. 278p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=162842052
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        Value: 10.2903/j.efsa.2023.7884
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        Text: English
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              Text: Mar2023
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