APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Chesson, A. (2023). Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. EFSA Journal, 21(3), 1. https://doi.org/10.2903/j.efsa.2023.7909

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Phytepsin from Cynara Cardunculus L." EFSA Journal 21, no. 3 (2023): 1. https://doi.org/10.2903/j.efsa.2023.7909.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Phytepsin from Cynara Cardunculus L." EFSA Journal, vol. 21, no. 3, 2023, p. 1, https://doi.org/10.2903/j.efsa.2023.7909.