APA (7th ed.) Citation

Cai, Z., Luo, X., Xu, X., Shi, Z., Reis, C., Sharma, M., . . . Zhao, Y. (2023). Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: A quasi-experimental study. Journal of Health, Population & Nutrition, 42(1), 1. https://doi.org/10.1186/s41043-023-00360-y

Chicago Style (17th ed.) Citation

Cai, Zhengjie, Xinmiao Luo, Xianglong Xu, Zumin Shi, Cesar Reis, Manoj Sharma, Xiaorong Hou, and Yong Zhao. "Effect of WeChat-based Intervention on Food Safety Knowledge, Attitudes and Practices Among University Students in Chongqing, China: A Quasi-experimental Study." Journal of Health, Population & Nutrition 42, no. 1 (2023): 1. https://doi.org/10.1186/s41043-023-00360-y.

MLA (9th ed.) Citation

Cai, Zhengjie, et al. "Effect of WeChat-based Intervention on Food Safety Knowledge, Attitudes and Practices Among University Students in Chongqing, China: A Quasi-experimental Study." Journal of Health, Population & Nutrition, vol. 42, no. 1, 2023, p. 1, https://doi.org/10.1186/s41043-023-00360-y.