Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.

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Title: Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.
Authors: Cai, Zhengjie1,2, Luo, Xinmiao3, Xu, Xianglong4,5,6, Shi, Zumin7, Reis, Cesar8, Sharma, Manoj9, Hou, Xiaorong10 xiaoronghou@cqmu.edu.cn, Zhao, Yong1,11,12,13 zhaoyong@cqmu.edu.cn
Source: Journal of Health, Population & Nutrition. 5/4/2023, Vol. 42 Issue 1, p1-11. 11p.
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  Data: Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Health%2C+Population+%26+Nutrition%22">Journal of Health, Population & Nutrition</searchLink>. 5/4/2023, Vol. 42 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=162917655
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        Value: 10.1186/s41043-023-00360-y
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        Text: English
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        PageCount: 11
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      – TitleFull: Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.
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            NameFull: Cai, Zhengjie
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            NameFull: Luo, Xinmiao
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            NameFull: Xu, Xianglong
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            NameFull: Shi, Zumin
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            NameFull: Reis, Cesar
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            NameFull: Sharma, Manoj
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              Text: 5/4/2023
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              Y: 2023
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            – TitleFull: Journal of Health, Population & Nutrition
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