Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.
Saved in:
| Title: | Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study. |
|---|---|
| Authors: | Cai, Zhengjie1,2, Luo, Xinmiao3, Xu, Xianglong4,5,6, Shi, Zumin7, Reis, Cesar8, Sharma, Manoj9, Hou, Xiaorong10 xiaoronghou@cqmu.edu.cn, Zhao, Yong1,11,12,13 zhaoyong@cqmu.edu.cn |
| Source: | Journal of Health, Population & Nutrition. 5/4/2023, Vol. 42 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
