CONSERVACIÓN DE JALEA GELIFICADA DE FLOR DE JAMAICA PRESERVATION OF JAMAICA FLOWER GELLIFIED JELLY.
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| Title: | CONSERVACIÓN DE JALEA GELIFICADA DE FLOR DE JAMAICA PRESERVATION OF JAMAICA FLOWER GELLIFIED JELLY. |
|---|---|
| Alternate Title: | Preservation of Jamaica flower gellified jelly. |
| Authors: | Falco, Ana S.1 silviaf@iiia.edu.cu, Rodríguez, José L.1, O̕Relly, Elisa C.1, Campos, Anier1, Núñez de Villavicencio, Margarita1, Fernández, Leonardo1, Borrego, Idania1, Díaz, Lisset1, Rosabal, Daimi1, Rodríguez, Olga1 |
| Source: | Ciencia y Tecnología de los Alimentos. may-ago2022, Vol. 32 Issue 2, p33-38. 6p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 163007196 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: CONSERVACIÓN DE JALEA GELIFICADA DE FLOR DE JAMAICA PRESERVATION OF JAMAICA FLOWER GELLIFIED JELLY. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Preservation of Jamaica flower gellified jelly. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Falco%2C+Ana+S%2E%22">Falco, Ana S.</searchLink><relatesTo>1</relatesTo><i> silviaf@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+José+L%2E%22">Rodríguez, José L.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22O̕Relly%2C+Elisa+C%2E%22">O̕Relly, Elisa C.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Campos%2C+Anier%22">Campos, Anier</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Núñez+de+Villavicencio%2C+Margarita%22">Núñez de Villavicencio, Margarita</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Fernández%2C+Leonardo%22">Fernández, Leonardo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Borrego%2C+Idania%22">Borrego, Idania</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Díaz%2C+Lisset%22">Díaz, Lisset</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rosabal%2C+Daimi%22">Rosabal, Daimi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Olga%22">Rodríguez, Olga</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. may-ago2022, Vol. 32 Issue 2, p33-38. 6p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163007196 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 6 StartPage: 33 Titles: – TitleFull: CONSERVACIÓN DE JALEA GELIFICADA DE FLOR DE JAMAICA PRESERVATION OF JAMAICA FLOWER GELLIFIED JELLY. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Falco, Ana S. – PersonEntity: Name: NameFull: Rodríguez, José L. – PersonEntity: Name: NameFull: O̕Relly, Elisa C. – PersonEntity: Name: NameFull: Campos, Anier – PersonEntity: Name: NameFull: Núñez de Villavicencio, Margarita – PersonEntity: Name: NameFull: Fernández, Leonardo – PersonEntity: Name: NameFull: Borrego, Idania – PersonEntity: Name: NameFull: Díaz, Lisset – PersonEntity: Name: NameFull: Rosabal, Daimi – PersonEntity: Name: NameFull: Rodríguez, Olga IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: may-ago2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 08644497 Numbering: – Type: volume Value: 32 – Type: issue Value: 2 Titles: – TitleFull: Ciencia y Tecnología de los Alimentos Type: main |
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