APA (7th ed.) Citation

Buniowska-Olejnik, M., Mykhalevych, A., Polishchuk, G., Sapiga, V., Znamirowska-Piotrowska, A., Kot, A., & Kamińska-Dwórznicka, A. (2023). Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Molecules, 28(7), 2924. https://doi.org/10.3390/molecules28072924

Chicago Style (17th ed.) Citation

Buniowska-Olejnik, Magdalena, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska-Piotrowska, Anna Kot, and Anna Kamińska-Dwórznicka. "Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators." Molecules 28, no. 7 (2023): 2924. https://doi.org/10.3390/molecules28072924.

MLA (9th ed.) Citation

Buniowska-Olejnik, Magdalena, et al. "Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators." Molecules, vol. 28, no. 7, 2023, p. 2924, https://doi.org/10.3390/molecules28072924.