Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.

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Title: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.
Authors: Buniowska-Olejnik, Magdalena1 (AUTHOR) mbuniowska@ur.edu.pl, Mykhalevych, Artur2 (AUTHOR), Polishchuk, Galyna2 (AUTHOR), Sapiga, Victoria2 (AUTHOR), Znamirowska-Piotrowska, Agata1 (AUTHOR), Kot, Anna3 (AUTHOR), Kamińska-Dwórznicka, Anna3 (AUTHOR) mbuniowska@ur.edu.pl
Source: Molecules. Apr2023, Vol. 28 Issue 7, p2924. 17p.
Database: Academic Search Ultimate
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  Data: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.
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  Data: <searchLink fieldCode="AR" term="%22Buniowska-Olejnik%2C+Magdalena%22">Buniowska-Olejnik, Magdalena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mbuniowska@ur.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Mykhalevych%2C+Artur%22">Mykhalevych, Artur</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Polishchuk%2C+Galyna%22">Polishchuk, Galyna</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sapiga%2C+Victoria%22">Sapiga, Victoria</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Znamirowska-Piotrowska%2C+Agata%22">Znamirowska-Piotrowska, Agata</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kot%2C+Anna%22">Kot, Anna</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kamińska-Dwórznicka%2C+Anna%22">Kamińska-Dwórznicka, Anna</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> mbuniowska@ur.edu.pl</i>
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Apr2023, Vol. 28 Issue 7, p2924. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163041910
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        Value: 10.3390/molecules28072924
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 2924
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      – TitleFull: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.
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            NameFull: Buniowska-Olejnik, Magdalena
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            NameFull: Mykhalevych, Artur
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            NameFull: Polishchuk, Galyna
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            NameFull: Sapiga, Victoria
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            NameFull: Znamirowska-Piotrowska, Agata
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            NameFull: Kot, Anna
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              Text: Apr2023
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              Y: 2023
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