Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.
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| Title: | Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. |
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| Authors: | Buniowska-Olejnik, Magdalena1 (AUTHOR) mbuniowska@ur.edu.pl, Mykhalevych, Artur2 (AUTHOR), Polishchuk, Galyna2 (AUTHOR), Sapiga, Victoria2 (AUTHOR), Znamirowska-Piotrowska, Agata1 (AUTHOR), Kot, Anna3 (AUTHOR), Kamińska-Dwórznicka, Anna3 (AUTHOR) mbuniowska@ur.edu.pl |
| Source: | Molecules. Apr2023, Vol. 28 Issue 7, p2924. 17p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 163041910 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Buniowska-Olejnik%2C+Magdalena%22">Buniowska-Olejnik, Magdalena</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mbuniowska@ur.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Mykhalevych%2C+Artur%22">Mykhalevych, Artur</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Polishchuk%2C+Galyna%22">Polishchuk, Galyna</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sapiga%2C+Victoria%22">Sapiga, Victoria</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Znamirowska-Piotrowska%2C+Agata%22">Znamirowska-Piotrowska, Agata</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kot%2C+Anna%22">Kot, Anna</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kamińska-Dwórznicka%2C+Anna%22">Kamińska-Dwórznicka, Anna</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> mbuniowska@ur.edu.pl</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Apr2023, Vol. 28 Issue 7, p2924. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163041910 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules28072924 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 2924 Titles: – TitleFull: Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Buniowska-Olejnik, Magdalena – PersonEntity: Name: NameFull: Mykhalevych, Artur – PersonEntity: Name: NameFull: Polishchuk, Galyna – PersonEntity: Name: NameFull: Sapiga, Victoria – PersonEntity: Name: NameFull: Znamirowska-Piotrowska, Agata – PersonEntity: Name: NameFull: Kot, Anna – PersonEntity: Name: NameFull: Kamińska-Dwórznicka, Anna IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 14203049 Numbering: – Type: volume Value: 28 – Type: issue Value: 7 Titles: – TitleFull: Molecules Type: main |
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