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Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours.

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Title: Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours.
Authors: Jamanca-Gonzales, Nicodemo C.1 (AUTHOR), Ocrospoma-Dueñas, Robert W.1 (AUTHOR), Quintana-Salazar, Norma B.1 (AUTHOR), Jimenez-Bustamante, Jose N.1 (AUTHOR), Huaman, Eduardo E. Herrera1 (AUTHOR), Silva-Paz, Reynaldo J.1 (AUTHOR) rsilva@unab.edu.pe
Source: Molecules. Apr2023, Vol. 28 Issue 7, p3073. 13p.
Database: Academic Search Ultimate
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  Data: Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Apr2023, Vol. 28 Issue 7, p3073. 13p.
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        Value: 10.3390/molecules28073073
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        Text: English
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      – TitleFull: Physicochemical and Sensory Parameters of "Petipan" Enriched with Heme Iron and Andean Grain Flours.
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              Text: Apr2023
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              Y: 2023
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