APA (7th ed.) Citation

Li, X., Li, S., Jiang, Y., Zheng, Z., Guo, W., Liu, R., . . . Deng, Y. (2023). Comparative study of characteristic compounds of three species of truffle. Journal of Separation Science, 46(8), 1. https://doi.org/10.1002/jssc.202200883

Chicago Style (17th ed.) Citation

Li, Xin‐Ai, et al. "Comparative Study of Characteristic Compounds of Three Species of Truffle." Journal of Separation Science 46, no. 8 (2023): 1. https://doi.org/10.1002/jssc.202200883.

MLA (9th ed.) Citation

Li, Xin‐Ai, et al. "Comparative Study of Characteristic Compounds of Three Species of Truffle." Journal of Separation Science, vol. 46, no. 8, 2023, p. 1, https://doi.org/10.1002/jssc.202200883.