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Comparative study of characteristic compounds of three species of truffle.

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Title: Comparative study of characteristic compounds of three species of truffle.
Authors: Li, Xin‐Ai1 (AUTHOR), Li, Si‐Ning1 (AUTHOR), Jiang, Yu2 (AUTHOR), Zheng, Zhen‐Xing1 (AUTHOR), Guo, Wen‐Xiu1 (AUTHOR), Liu, Ran1 (AUTHOR), Wang, Guang‐Zhi1 (AUTHOR), Zhang, Xu1 (AUTHOR), Bian, Qiang3 (AUTHOR), Zhang, Ming‐Zhi4 (AUTHOR), Gu, Yu‐Cheng5 (AUTHOR), Yin, Sheng6 (AUTHOR), Guo, Da‐Le1 (AUTHOR) guodale@cdutcm.edu.cn, Deng, Yun1 (AUTHOR) dengyun@cdutcm.edu.cn
Source: Journal of Separation Science. Apr2023, Vol. 46 Issue 8, p1-13. 13p.
Database: Academic Search Ultimate
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Description
ISSN:16159306
DOI:10.1002/jssc.202200883