Kobusinge, J., Gabiri, G., Kagezi, G. H., Sseremba, G., Nakitende, A., Arinaitwe, G., & Twesigye, C. K. (2023). Potential of Moisture Conservation Practices to Improve Soil Properties and Nutrient Status of Robusta Coffee Plant. Agronomy, 13(4), 1148. https://doi.org/10.3390/agronomy13041148
Chicago Style (17th ed.) CitationKobusinge, Judith, Geofrey Gabiri, Godfrey H. Kagezi, Godfrey Sseremba, Alice Nakitende, Geofrey Arinaitwe, and Charles K. Twesigye. "Potential of Moisture Conservation Practices to Improve Soil Properties and Nutrient Status of Robusta Coffee Plant." Agronomy 13, no. 4 (2023): 1148. https://doi.org/10.3390/agronomy13041148.
MLA (9th ed.) CitationKobusinge, Judith, et al. "Potential of Moisture Conservation Practices to Improve Soil Properties and Nutrient Status of Robusta Coffee Plant." Agronomy, vol. 13, no. 4, 2023, p. 1148, https://doi.org/10.3390/agronomy13041148.