Carcass trait, meat yield and quality characteristics of recentlysynthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.

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Bibliographic Details
Title: Carcass trait, meat yield and quality characteristics of recentlysynthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.
Authors: Van-Ba Hoa1, Dong-Heon Song1, Ye-Jin Min2, Kuk-Hwan Seol1, Sun-Moon Kang1, Hyun-Wook Kim1, Sung-Sil Moon, Soo-Hyun Cho1 bacbnu1981@gmail.com
Source: Animal Bioscience. Jun2023, Vol. 36 Issue 6, p943-952. 10p.
Database: Academic Search Ultimate
Description
ISSN:27650189
DOI:10.5713/ab.22.0304