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Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.

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Title: Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.
Authors: Drago, Emanuela1 (AUTHOR) emanuela.drago@edu.unige.it, Campardelli, Roberta1 (AUTHOR) alberto.lagazzo@unige.it, Lagazzo, Alberto1 (AUTHOR) p.perego@unige.it, Firpo, Giuseppe2 (AUTHOR) giuseppe.firpo@unige.it, Perego, Patrizia1 (AUTHOR)
Source: Polymers (20734360). May2023, Vol. 15 Issue 9, p2231. 14p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 163686247
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  Data: Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. May2023, Vol. 15 Issue 9, p2231. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163686247
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/polym15092231
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 2231
    Titles:
      – TitleFull: Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.
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          Name:
            NameFull: Drago, Emanuela
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          Name:
            NameFull: Campardelli, Roberta
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            NameFull: Lagazzo, Alberto
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            NameFull: Firpo, Giuseppe
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            NameFull: Perego, Patrizia
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          Dates:
            – D: 01
              M: 05
              Text: May2023
              Type: published
              Y: 2023
          Identifiers:
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              Value: 20734360
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              Value: 15
            – Type: issue
              Value: 9
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            – TitleFull: Polymers (20734360)
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