Rignall, K. E., Tanaka, K., Velandia, M., Trejo‐Pech, C., Del Brocco, A., Messer, N., & Cuellar, T. (2022). The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States. Culture, Agriculture, Food & Environment, 44(2), 132. https://doi.org/10.1111/cuag.12302
Chicago Style (17th ed.) CitationRignall, Karen E., Keiko Tanaka, Margarita Velandia, Carlos Trejo‐Pech, Alessandra Del Brocco, Nathaniel Messer, and Teya Cuellar. "The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States." Culture, Agriculture, Food & Environment 44, no. 2 (2022): 132. https://doi.org/10.1111/cuag.12302.
MLA (9th ed.) CitationRignall, Karen E., et al. "The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States." Culture, Agriculture, Food & Environment, vol. 44, no. 2, 2022, p. 132, https://doi.org/10.1111/cuag.12302.