APA (7th ed.) Citation

Aditiawati, P., Taufik, I., Alexis, J. J. G., & Dungani, R. (2023). Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization. BioResources, 18(2), 3178. https://doi.org/10.15376/biores.18.2.3178-3197

Chicago Style (17th ed.) Citation

Aditiawati, Pingkan, Intan Taufik, Julio Jonathan Gilbert Alexis, and Rudi Dungani. "Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization." BioResources 18, no. 2 (2023): 3178. https://doi.org/10.15376/biores.18.2.3178-3197.

MLA (9th ed.) Citation

Aditiawati, Pingkan, et al. "Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization." BioResources, vol. 18, no. 2, 2023, p. 3178, https://doi.org/10.15376/biores.18.2.3178-3197.