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Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.

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Title: Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.
Authors: Aditiawati, Pingkan1, Taufik, Intan1, Alexis, Julio Jonathan Gilbert1, Dungani, Rudi1 dunganir@gmail.com
Source: BioResources. 2023, Vol. 18 Issue 2, p3178-3197. 20p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="AR" term="%22Aditiawati%2C+Pingkan%22">Aditiawati, Pingkan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Taufik%2C+Intan%22">Taufik, Intan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Alexis%2C+Julio+Jonathan+Gilbert%22">Alexis, Julio Jonathan Gilbert</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Dungani%2C+Rudi%22">Dungani, Rudi</searchLink><relatesTo>1</relatesTo><i> dunganir@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22BioResources%22">BioResources</searchLink>. 2023, Vol. 18 Issue 2, p3178-3197. 20p.
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        Value: 10.15376/biores.18.2.3178-3197
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        Text: English
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      – TitleFull: Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.
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              Text: 2023
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