APA (7th ed.) Citation

Zanchin, A., Lovat, L., Marcuzzo, P., Sozzi, M., Marinello, F., & Tomasi, D. (2023). Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation. Agronomy, 13(5), 1369. https://doi.org/10.3390/agronomy13051369

Chicago Style (17th ed.) Citation

Zanchin, Alessandro, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello, and Diego Tomasi. "Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation." Agronomy 13, no. 5 (2023): 1369. https://doi.org/10.3390/agronomy13051369.

MLA (9th ed.) Citation

Zanchin, Alessandro, et al. "Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation." Agronomy, vol. 13, no. 5, 2023, p. 1369, https://doi.org/10.3390/agronomy13051369.