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Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.

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Bibliographic Details
Title: Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.
Authors: Zanchin, Alessandro1 (AUTHOR) alessandro.zanchin@phd.unipd.it, Lovat, Lorenzo2 (AUTHOR), Marcuzzo, Patrick2 (AUTHOR), Sozzi, Marco1 (AUTHOR), Marinello, Francesco1 (AUTHOR), Tomasi, Diego3 (AUTHOR)
Source: Agronomy. May2023, Vol. 13 Issue 5, p1369. 14p.
Database: Academic Search Ultimate
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ISSN:20734395
DOI:10.3390/agronomy13051369