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Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.

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Title: Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.
Authors: Zanchin, Alessandro1 (AUTHOR) alessandro.zanchin@phd.unipd.it, Lovat, Lorenzo2 (AUTHOR), Marcuzzo, Patrick2 (AUTHOR), Sozzi, Marco1 (AUTHOR), Marinello, Francesco1 (AUTHOR), Tomasi, Diego3 (AUTHOR)
Source: Agronomy. May2023, Vol. 13 Issue 5, p1369. 14p.
Database: Academic Search Ultimate
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  Data: Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. May2023, Vol. 13 Issue 5, p1369. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=163951800
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        Value: 10.3390/agronomy13051369
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1369
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      – TitleFull: Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.
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            – D: 01
              M: 05
              Text: May2023
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              Y: 2023
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