APA (7th ed.) Citation

Lohinova, A., & Arsenyeva, L. (2022). KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES. Food Science & Technology (2073-8684), 16(3), 75. https://doi.org/10.15673/fst.v16i3.2418

Chicago Style (17th ed.) Citation

Lohinova, A., and L. Arsenyeva. "KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES." Food Science & Technology (2073-8684) 16, no. 3 (2022): 75. https://doi.org/10.15673/fst.v16i3.2418.

MLA (9th ed.) Citation

Lohinova, A., and L. Arsenyeva. "KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES." Food Science & Technology (2073-8684), vol. 16, no. 3, 2022, p. 75, https://doi.org/10.15673/fst.v16i3.2418.