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KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.

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Title: KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
Alternate Title: ЗНАННЯ ПРО ФАКТОРИ, ЩО ВПЛИВАЮТЬ НА ТРИВАЛІСТЬ ЗБЕРІГАННЯ СИРОГО М’ЯСА – ЗАПОРУКА РАЦІОНАЛЬНОГО ВИКОРИСТАННЯ ВИРОБНИЧИХ РЕСУРСІВ.
Authors: Lohinova, A.1 anna.ol.logi@gmail.com, Arsenyeva, L.2
Source: Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 3, p75-88. 14p.
Database: Academic Search Ultimate
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  Data: KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
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  Data: ЗНАННЯ ПРО ФАКТОРИ, ЩО ВПЛИВАЮТЬ НА ТРИВАЛІСТЬ ЗБЕРІГАННЯ СИРОГО М’ЯСА – ЗАПОРУКА РАЦІОНАЛЬНОГО ВИКОРИСТАННЯ ВИРОБНИЧИХ РЕСУРСІВ.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2022, Vol. 16 Issue 3, p75-88. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164053774
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        Value: 10.15673/fst.v16i3.2418
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        Text: English
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      – TitleFull: KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
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              Text: 2022
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