APA (7th ed.) Citation

Graham, D. S., Liu, G., Arasteh, A., Yin, X., & Yan, S. (2023). Ability of high fat diet to induce liver pathology correlates with the level of linoleic acid and Vitamin E in the diet. PLoS ONE, 18(6), 1. https://doi.org/10.1371/journal.pone.0286726

Chicago Style (17th ed.) Citation

Graham, Dalton S., Gang Liu, Ailar Arasteh, Xiao-Ming Yin, and Shengmin Yan. "Ability of High Fat Diet to Induce Liver Pathology Correlates with the Level of Linoleic Acid and Vitamin E in the Diet." PLoS ONE 18, no. 6 (2023): 1. https://doi.org/10.1371/journal.pone.0286726.

MLA (9th ed.) Citation

Graham, Dalton S., et al. "Ability of High Fat Diet to Induce Liver Pathology Correlates with the Level of Linoleic Acid and Vitamin E in the Diet." PLoS ONE, vol. 18, no. 6, 2023, p. 1, https://doi.org/10.1371/journal.pone.0286726.