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Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

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Bibliographic Details
Title: Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.
Authors: Abdelbost, Lynda1 (AUTHOR), Morel, Marie-Hélène1 (AUTHOR), Nascimento, Talita Pimenta do2,3 (AUTHOR), Cameron, Luiz-Claudio3 (AUTHOR), Bonicel, Joëlle1 (AUTHOR), Larraz, Mariana Ferreira Simões2,3 (AUTHOR), Mameri, Hamza1 (AUTHOR) hamza.mameri@inrae.fr
Source: Food Chemistry. Oct2023, Vol. 424, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:03088146
DOI:10.1016/j.foodchem.2023.136407