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Estandarización de un protocolo sencillo para la extracción de adn a partir de quesos frescos, semi-curados y curados de cabra.

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Title: Estandarización de un protocolo sencillo para la extracción de adn a partir de quesos frescos, semi-curados y curados de cabra.
Alternate Title: Standardization of a simple protocol for dna extraction from fresh, semi-cured and cured goat cheeses.
Authors: Canales, A. M.1 mcanales87@hotmail.com, Baquero, M. R.2, Delgado, J. V.1, Martínez, A.1
Source: Archivos de Zootecnia. 2022, Vol. 71 Issue 275, p200-203. 4p.
Database: Academic Search Ultimate
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  Data: Standardization of a simple protocol for dna extraction from fresh, semi-cured and cured goat cheeses.
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  Data: <searchLink fieldCode="AR" term="%22Canales%2C+A%2E+M%2E%22">Canales, A. M.</searchLink><relatesTo>1</relatesTo><i> mcanales87@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Baquero%2C+M%2E+R%2E%22">Baquero, M. R.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Delgado%2C+J%2E+V%2E%22">Delgado, J. V.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Martínez%2C+A%2E%22">Martínez, A.</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Archivos+de+Zootecnia%22">Archivos de Zootecnia</searchLink>. 2022, Vol. 71 Issue 275, p200-203. 4p.
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        Value: 10.21071/az.v71i275.5683
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        Text: Spanish
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              Text: 2022
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