APA (7th ed.) Citation

Featherstone, A., Brown, A. C., & Chitlapilly Dass, S. (2023). Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19. PLoS ONE, 18(6), 1. https://doi.org/10.1371/journal.pone.0286659

Chicago Style (17th ed.) Citation

Featherstone, Austin, Amanda Claire Brown, and Sapna Chitlapilly Dass. "Understanding How Different Surfaces and Environmental Biofilms Found in Food Processing Plants Affect the Spread of COVID-19." PLoS ONE 18, no. 6 (2023): 1. https://doi.org/10.1371/journal.pone.0286659.

MLA (9th ed.) Citation

Featherstone, Austin, et al. "Understanding How Different Surfaces and Environmental Biofilms Found in Food Processing Plants Affect the Spread of COVID-19." PLoS ONE, vol. 18, no. 6, 2023, p. 1, https://doi.org/10.1371/journal.pone.0286659.