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Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.

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Title: Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.
Authors: Featherstone, Austin1 (AUTHOR), Brown, Amanda Claire1 (AUTHOR), Chitlapilly Dass, Sapna1 (AUTHOR) sapna.dass@agnet.tamu.edu
Source: PLoS ONE. 6/7/2023, Vol. 18 Issue 6, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.
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  Data: <searchLink fieldCode="AR" term="%22Featherstone%2C+Austin%22">Featherstone, Austin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brown%2C+Amanda+Claire%22">Brown, Amanda Claire</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chitlapilly+Dass%2C+Sapna%22">Chitlapilly Dass, Sapna</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sapna.dass@agnet.tamu.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 6/7/2023, Vol. 18 Issue 6, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164154068
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        Value: 10.1371/journal.pone.0286659
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      – Code: eng
        Text: English
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      – TitleFull: Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.
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            NameFull: Brown, Amanda Claire
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              Text: 6/7/2023
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              Y: 2023
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