Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.
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| Title: | Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19. |
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| Authors: | Featherstone, Austin1 (AUTHOR), Brown, Amanda Claire1 (AUTHOR), Chitlapilly Dass, Sapna1 (AUTHOR) sapna.dass@agnet.tamu.edu |
| Source: | PLoS ONE. 6/7/2023, Vol. 18 Issue 6, p1-17. 17p. |
| Database: | Academic Search Ultimate |
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