APA (7th ed.) Citation

Kiani, A., Arabameri, M., Shariatifar, N., Mehraie, A., Tooryan, F., Ghanbariasad, A., & Shahsavari, S. (2023). Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study. Food Science & Nutrition, 11(6), 2895. https://doi.org/10.1002/fsn3.3269

Chicago Style (17th ed.) Citation

Kiani, Amin, Majid Arabameri, Nabi Shariatifar, Abbas Mehraie, Fahimeh Tooryan, Ali Ghanbariasad, and Saeed Shahsavari. "Analysis of Polychlorinated Biphenyls (PCBs) in Dairy Products by Modified QuEChERS/GC‐QqQ‐MS/MS Method: A Risk Assessment Study." Food Science & Nutrition 11, no. 6 (2023): 2895. https://doi.org/10.1002/fsn3.3269.

MLA (9th ed.) Citation

Kiani, Amin, et al. "Analysis of Polychlorinated Biphenyls (PCBs) in Dairy Products by Modified QuEChERS/GC‐QqQ‐MS/MS Method: A Risk Assessment Study." Food Science & Nutrition, vol. 11, no. 6, 2023, p. 2895, https://doi.org/10.1002/fsn3.3269.