Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study.
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| Title: | Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study. |
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| Authors: | Kiani, Amin1 (AUTHOR), Arabameri, Majid2 (AUTHOR), Shariatifar, Nabi3 (AUTHOR) nshariatifar@ut.ac.ir, Mehraie, Abbas4 (AUTHOR), Tooryan, Fahimeh5,6 (AUTHOR), Ghanbariasad, Ali7 (AUTHOR) a.ghanbari@fums.ac.ir, Shahsavari, Saeed8,9 (AUTHOR) |
| Source: | Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p2895-2906. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 164284262 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kiani%2C+Amin%22">Kiani, Amin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Arabameri%2C+Majid%22">Arabameri, Majid</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shariatifar%2C+Nabi%22">Shariatifar, Nabi</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> nshariatifar@ut.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Mehraie%2C+Abbas%22">Mehraie, Abbas</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tooryan%2C+Fahimeh%22">Tooryan, Fahimeh</searchLink><relatesTo>5,6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ghanbariasad%2C+Ali%22">Ghanbariasad, Ali</searchLink><relatesTo>7</relatesTo> (AUTHOR)<i> a.ghanbari@fums.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Shahsavari%2C+Saeed%22">Shahsavari, Saeed</searchLink><relatesTo>8,9</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2023, Vol. 11 Issue 6, p2895-2906. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164284262 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.3269 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 2895 Titles: – TitleFull: Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kiani, Amin – PersonEntity: Name: NameFull: Arabameri, Majid – PersonEntity: Name: NameFull: Shariatifar, Nabi – PersonEntity: Name: NameFull: Mehraie, Abbas – PersonEntity: Name: NameFull: Tooryan, Fahimeh – PersonEntity: Name: NameFull: Ghanbariasad, Ali – PersonEntity: Name: NameFull: Shahsavari, Saeed IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 11 – Type: issue Value: 6 Titles: – TitleFull: Food Science & Nutrition Type: main |
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