APA (7th ed.) Citation

Kim, Y., Kim, S., Kim, B., Koh, H., Kim, W., Kim, J., & Chung, I. (2023). Comparative analysis of metabolite profiling and free radical scavenging activity in phenotypic variants of OsCOP1 colored rice mutant seed. Food Chemistry, 425, N.PAG. https://doi.org/10.1016/j.foodchem.2023.136465

Chicago Style (17th ed.) Citation

Kim, Yun-Ju, Seung-Hyun Kim, Backki Kim, Hee-Jong Koh, Won-Ryeol Kim, Ji-Ye Kim, and Ill-Min Chung. "Comparative Analysis of Metabolite Profiling and Free Radical Scavenging Activity in Phenotypic Variants of OsCOP1 Colored Rice Mutant Seed." Food Chemistry 425 (2023): N.PAG. https://doi.org/10.1016/j.foodchem.2023.136465.

MLA (9th ed.) Citation

Kim, Yun-Ju, et al. "Comparative Analysis of Metabolite Profiling and Free Radical Scavenging Activity in Phenotypic Variants of OsCOP1 Colored Rice Mutant Seed." Food Chemistry, vol. 425, 2023, p. N.PAG, https://doi.org/10.1016/j.foodchem.2023.136465.