APA (7th ed.) Citation

Suchi, T. A., Mishu, I. D., Akhter, M. Z., & Mahfuzul Hoque, M. (2023). Comparative Antimicrobial Efficacy, Kinetic Destruction Pattern and Microbial Inactivation Dynamics of Extracted Cinnamon Essential Oil and Commercial Cinnamaldehyde against Foodborne Pathogens. Iranian Journal of Medical Microbiology, 17(2), 230. https://doi.org/10.30699/ijmm.17.2.230

Chicago Style (17th ed.) Citation

Suchi, Tohura Ahmed, Israt Dilruba Mishu, Marufa Zerin Akhter, and Md Mahfuzul Hoque. "Comparative Antimicrobial Efficacy, Kinetic Destruction Pattern and Microbial Inactivation Dynamics of Extracted Cinnamon Essential Oil and Commercial Cinnamaldehyde Against Foodborne Pathogens." Iranian Journal of Medical Microbiology 17, no. 2 (2023): 230. https://doi.org/10.30699/ijmm.17.2.230.

MLA (9th ed.) Citation

Suchi, Tohura Ahmed, et al. "Comparative Antimicrobial Efficacy, Kinetic Destruction Pattern and Microbial Inactivation Dynamics of Extracted Cinnamon Essential Oil and Commercial Cinnamaldehyde Against Foodborne Pathogens." Iranian Journal of Medical Microbiology, vol. 17, no. 2, 2023, p. 230, https://doi.org/10.30699/ijmm.17.2.230.