Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.

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Bibliographic Details
Title: Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
Alternate Title: Pokazatelji kvalitete sladoleda proizvedenog uporabom napitka od kikirikija bambara (Vigna subterranean (L)Verdc.) kao djelomične zamjene za mlijeko.
Authors: Eze, Chinazom Martina1, Okpala, Charles Odilichukwu R.2,3 charlesokpala@gmail.com, Asogwa, Ifeyinwa Sabina1, Nduka, Onyekachukwu Chukwuebuka1, Hassani, Mouandhe Imamou4, Anchang, Maximus Mumucom1, Okoronkwo, Chioma N.1, Okoyeuzu, Chigozie Francis1
Source: Dairy / Mljekarstvo. Jul-Sep2023, Vol. 73 Issue 3, p196-208. 13p.
Database: Academic Search Ultimate
Description
ISSN:0026704X
DOI:10.15567/mljekarstvo.2023.0306