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Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.

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Title: Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
Alternate Title: Pokazatelji kvalitete sladoleda proizvedenog uporabom napitka od kikirikija bambara (Vigna subterranean (L)Verdc.) kao djelomične zamjene za mlijeko.
Authors: Eze, Chinazom Martina1, Okpala, Charles Odilichukwu R.2,3 charlesokpala@gmail.com, Asogwa, Ifeyinwa Sabina1, Nduka, Onyekachukwu Chukwuebuka1, Hassani, Mouandhe Imamou4, Anchang, Maximus Mumucom1, Okoronkwo, Chioma N.1, Okoyeuzu, Chigozie Francis1
Source: Dairy / Mljekarstvo. Jul-Sep2023, Vol. 73 Issue 3, p196-208. 13p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 164379809
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PubType: Academic Journal
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  Data: Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
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  Data: Pokazatelji kvalitete sladoleda proizvedenog uporabom napitka od kikirikija bambara (Vigna subterranean (L)Verdc.) kao djelomične zamjene za mlijeko.
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  Data: <searchLink fieldCode="JN" term="%22Dairy+%2F+Mljekarstvo%22">Dairy / Mljekarstvo</searchLink>. Jul-Sep2023, Vol. 73 Issue 3, p196-208. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=164379809
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        Value: 10.15567/mljekarstvo.2023.0306
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        Text: English
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      – TitleFull: Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
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              Text: Jul-Sep2023
              Type: published
              Y: 2023
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