APA (7th ed.) Citation

Sprigg, C., Leftwich, P. T., Burton, E., Scholey, D., Bedford, M. R., & Brearley, C. A. (2023). Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies. PLoS ONE, 18(6), 1. https://doi.org/10.1371/journal.pone.0284724

Chicago Style (17th ed.) Citation

Sprigg, Colleen, Philip T. Leftwich, Emily Burton, Dawn Scholey, Michael R. Bedford, and Charles A. Brearley. "Accentuating the Positive and Eliminating the Negative: Efficacy of TiO2 as Digestibility Index Marker for Poultry Nutrition Studies." PLoS ONE 18, no. 6 (2023): 1. https://doi.org/10.1371/journal.pone.0284724.

MLA (9th ed.) Citation

Sprigg, Colleen, et al. "Accentuating the Positive and Eliminating the Negative: Efficacy of TiO2 as Digestibility Index Marker for Poultry Nutrition Studies." PLoS ONE, vol. 18, no. 6, 2023, p. 1, https://doi.org/10.1371/journal.pone.0284724.