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Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies.

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Title: Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies.
Authors: Sprigg, Colleen1 (AUTHOR), Leftwich, Philip T.1 (AUTHOR), Burton, Emily2 (AUTHOR), Scholey, Dawn2 (AUTHOR), Bedford, Michael R.3 (AUTHOR), Brearley, Charles A.1 (AUTHOR) c.brearley@uea.ac.uk
Source: PLoS ONE. 6/26/2023, Vol. 18 Issue 6, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 6/26/2023, Vol. 18 Issue 6, p1-10. 10p.
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        Value: 10.1371/journal.pone.0284724
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        Text: English
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      – TitleFull: Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies.
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              Text: 6/26/2023
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              Y: 2023
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