The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa.
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| Title: | The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa. |
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| Authors: | Ismail, Abbas1 (AUTHOR), Madzorera, Isabel2,3 (AUTHOR) imadzorera@berkeley.edu, Apraku, Edward A.4 (AUTHOR), Tinkasimile, Amani5 (AUTHOR), Dasmane, Dielbeogo6 (AUTHOR), Zabre, Pascal7 (AUTHOR), Ourohire, Millogo7 (AUTHOR), Assefa, Nega8 (AUTHOR), Chukwu, Angela9 (AUTHOR), Workneh, Firehiwot10 (AUTHOR), Mapendo, Frank5 (AUTHOR), Lankoande, Bruno6 (AUTHOR), Hemler, Elena10 (AUTHOR), Wang, Dongqing10 (AUTHOR), Abubakari, Sulemana W.4 (AUTHOR), Asante, Kwaku P.4 (AUTHOR), Baernighausen, Till11 (AUTHOR), Killewo, Japhet12 (AUTHOR), Oduola, Ayoade13 (AUTHOR), Sie, Ali7 (AUTHOR) |
| Source: | PLoS ONE. 6/29/2023, Vol. 18 Issue 6, p1-23. 23p. |
| Database: | Academic Search Ultimate |
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